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Vitamin B3 (Nicotinic Acid/Niacin) CAS:59-67-6

Vitamin B3, also known as nicotinic acid or niacin, is a water-soluble vitamin essential for various physiological functions, including energy metabolism, DNA repair, and cellular signaling. Niacin plays a vital role in supporting cardiovascular health, nervous system function, and overall well-being. It is commonly used in dietary supplements, functional foods, and pharmaceuticals to address potential deficiencies and promote optimal health.


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Application and Effect:

Niacin is widely utilized in dietary supplements and nutritional formulations to support cardiovascular health, lipid metabolism, and overall circulatory function. As a precursor to the coenzymes nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP), niacin participates in numerous metabolic reactions, aiding in the conversion of nutrients into energy and contributing to cellular respiration and ATP synthesis. Therefore, it is incorporated into formulations targeting heart health, cholesterol management, and energy production. In addition to its role in energy metabolism, niacin has been recognized for its potential to support healthy lipid profiles by promoting balanced cholesterol levels. It is employed in dietary supplements designed to address specific cardiovascular concerns related to lipid metabolism, such as supporting healthy triglyceride levels and optimizing cholesterol ratios within the body. Moreover, niacin finds application in the pharmaceutical industry for its potential benefits in addressing specific health conditions, including pellagra and certain lipid-related disorders. Its use in medicinal preparations may involve the treatment of niacin deficiencies and the adjunctive management of hyperlipidemia under healthcare professional guidance. Furthermore, niacin is utilized in the food industry for fortification purposes to enhance the nutritional content of various food products, contributing to public health efforts aimed at reducing micronutrient deficiencies. Its inclusion in fortified foods supports the provision of essential B vitamins to populations at risk of inadequate niacin intake, thereby promoting overall nutrient sufficiency and wellness. Overall, niacin's versatile applications in dietary supplementation, food fortification, and pharmaceuticals underscore its significance as a fundamental nutrient supporting cardiovascular health, metabolic function, and overall well-being based on current scientific understanding and industry practices.

Product Sample:

L-Arginine1
L-Arginine2

Product Packing:

L-Arginin3

Additional Information:

Composition C6H5NO2
Assay 99%
Appearance white powder
CAS No.  59-67-6
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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