Watermelon Ketone CAS:28940-11-6
Watermelon ketone, also known as 4-hydroxy-2,4-dimethylpentan-3-one, is a naturally occurring compound primarily derived from the bright red flesh of watermelons (Citrullus lanatus). This vibrant fruit has long been celebrated for its hydrating properties and sweet, refreshing taste, but its chemical constituents are drawing interest in the fields of nutrition and health supplements. Watermelon ketone is particularly noted for its possible role in weight management and enhancing metabolic processes. Research suggests that watermelon ketone may help boost fat metabolism by promoting the breakdown of fatty acids in cells. This process can lead to increased energy levels and potentially assist in weight loss efforts. Additionally, the compound may support appetite suppression, contributing to healthier eating habits. Given the rising trend towards natural weight-loss solutions, watermelon ketone is becoming a favored ingredient in various dietary supplements and functional foods. Moreover, watermelon is rich in vitamins A, C, and B6, along with antioxidants like lycopene and citrulline, which complement the benefits of watermelon ketone. Together, these nutrients contribute to improved hydration, skin health, and cardiovascular support. Despite the promising findings, it's essential to approach watermelon ketone supplementation with caution. While the preliminary research is encouraging, more extensive studies are needed to fully understand its effectiveness and safety in humans. As with any supplement, individual results may vary, and it’s advisable to consult healthcare professionals before starting new health regimens. Overall, watermelon ketone represents an exciting area of exploration in nutrition science, holding potential benefits for those seeking to enhance their wellbeing and maintain a healthy lifestyle.
Composition | C10H10O3 |
Assay | 99% |
Appearance | white powder |
CAS No. | 28940-11-6 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |