Xanthan Gum CAS:11138-66-2

In the food industry, xanthan gum is widely utilized as a thickener, stabilizer, and emulsifier in a diverse range of products. It enhances texture and viscosity in food formulations such as sauces, dressings, dairy products, and bakery items, contributing to improved mouthfeel and shelf stability. Additionally, it prevents ingredient separation in salad dressings and provides a creamy consistency in ice creams and dairy alternatives. Moreover, xanthan gum serves as a key component in gluten-free baking, contributing to the structure and elasticity of bread, cakes, and other baked goods. Its ability to mimic the viscoelastic properties of gluten makes it valuable in creating high-quality gluten-free products with desirable texture and crumb structure. In the pharmaceutical industry, xanthan gum is employed as a suspending agent and viscosity modifier in liquid medications, providing uniform dispersion of active ingredients and enhancing the palatability of oral dosage forms. Its role in improving the physical characteristics of pharmaceutical formulations contributes to effective drug delivery and patient compliance. Furthermore, xanthan gum finds applications in personal care and cosmetic products, where it functions as a stabilizer and thickening agent in items such as lotions, creams, and oral care preparations. Its ability to impart desired texture and rheological properties makes it a valuable ingredient in various cosmetic formulations. Overall, xanthan gum's multifunctional properties make it a versatile ingredient with diverse applications, contributing to improved texture, stability, and functionality in food, pharmaceutical, and personal care products, while meeting consumer demand for high-quality, effective formulations across these industries.