Xylanase CAS:37278-89-0 Manufacturer Price
Xylanase can improve the elasticity of gluten network in dough, improve the processing performance and stability of dough, and significantly improve the structure and volume of finished products.
Composition | N.A. |
Assay | 99% |
Appearance | White powder |
CAS No. | 37278-89-0 |
Packing | 25KG 1000KG |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |
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