Xylanase CAS:37278-89-0 Manufacturer Price
Xylanase can improve the elasticity of gluten network in dough, improve the processing performance and stability of dough, and significantly improve the structure and volume of finished products.
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Composition | N.A. |
Assay | 99% |
Appearance | White powder |
CAS No. | 37278-89-0 |
Packing | 25KG 1000KG |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |
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